When planning a Catalan-inspired meal, the details make all the difference, especially when serving Cava Barcelona. Below are some tips to ensure that your meal not only tastes great but also captures the essence of Catalan dining culture. If you want to appreciate Cava’s delicate flavors and lively bubbles, it is essential to serve it at the correct temperature. Chill your Cava to 6-8°C (43-46°F) before serving. This temperature range keeps the bubbles fine and the flavors crisp, resulting in an enhanced overall tasting experience.